Steak Kow
Pepper Steak
Beef with Fresh Broccoli
Beef with Fresh Snow Peapods
Moo Shu Beef (served with 4 pancakes)
*Szechuan Beef
*Kung Pao Beef
*Yu Hsiang Beef
Sesame Beef
Pork
*Mao Poo To-Fu
Sweet and Sour Pork
Moo Shu Pork
Roast Pork with Chinese Vegetables
Twice Cooked Pork
Yu Hsiang Pork
*Shredded Pork Szechuan Style
House Specialties
*Orange Flavor Beef (Tender beef with spicy orange flavor)
*Scallops with Black Pepper Sauce (Jumbo scallops surrounded by broccoli topped with black pepper sauce)
* Orange Flavor Chicken (Tender dark chicken meat with spicy orange flavor)
House Special Chicken (Deep fried till crispy, glazed with house special sauce)
*Spicy Shrimp (Jumbo shrimp deep fried crispy, cooked in hot Szechuan sauce)
*Tai Chien Chicken (Deep fried chicken, sauteed with red pepper, green pepper, baby corn in our chef's special sauce)
Lobster with Hot Pepper Sauce (Lobster in shell cooked in hot Szechuan sauce)
Poultry
Moo Goo Gai Pan
Chicken Almond Ding
Chicken with Broccoli
Casew Chicken
Moo Shu Chicken
*Kung Pao Chicken
Boneless Chicken
Sweet and Sour Chicken
*Yu Hsiang Chicken
*Shredded Chicken Szechuan Style
Lemon Chicken
Curry Chicken
Hunan Chicken
Sesame Chicken
Vegetarian Dishes
Vegetarian Delight (Assorted Chinese vegetables mixed with broccoli, to-fu, carrot, mushroom, et. cooked in a brown garlic sauce)
Broccoli with Mushrooms (Cooked in brown garlic sauce)
Moo Shu Vegetables (Cabbage stir fried in mixed vegetables served with 4 pancakes.
Egg Foo Young
Roast Pork Egg Foo Young
Ham Egg Foo Young
Shrimp Egg Foo Young
Vegetable Egg Foo Young
Chicken Egg Foo Young
Classics of the Orient
Sizzling Seafood Wor Ba (Lobster meat, shrimp and scallops, harmoniously simmered in a special sauce with Chinese vegetables. Served with crispy rice on a special platter)
Sizzling Subgum Wor Ba (Shrimp, roast pork, white chicken meat simmered with Chinese vegetables, bamboo shoots, snow peas, mushrooms and water chestnuts. Served with crispy rice on a sizzling platter)
Four Seasons (A savory blend of roast pork, chicken, beef & shrimp sauteed with mushrooms and mixed vegetables)
Press Duck (Tender duckling simmered to perfect tenderness. Served over a bed of lettuce)
Flaming Ambrosias (Fresh shrimp, chicken, pork tenderloin, deep fried to golden brown topped with fried wonton & lychee, pineapples, tomato, green pepper, served with a sweet and sour sauce)
Lon Har Gai Kow (Tender breast of chicken and lobster meat sauteed with water chestnuts, peapods, mushrooms, and selected Chinese Vegetables)
Three's Company (Three golden brown shrimp, three spare ribs and three gold fingers served with pork fried rice)
Szechuan Five-O (This is our Chef's Special. Chucks of chicken, roast pork, shrimp, and scallops sauteed with diced green and hot pepper sauce)
Chow Mein or Chop Suey
Beef Chow Mein or Chop Suey
Chicken Chow Mein or Chop Suey
Shrimp Chow Mein or Chop Suey
Vegetable Chow Mein or Chop Suey
House Chow Mein or Chop Suey
Roast Pork Chow Mein or Chop Suey