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House Salad |
(lettuce, carrot, red cabbage & tomato served with japanese ginger dressing) |
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Seaweed Salad |
(seaweed marinated in sesame vinaigrette) |
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Squid Salad |
(squid, octopus, bamboo shoots, woodears marinated in sesame vinaigrette) |
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Sashimi Salad |
(fresh tuna, salmon & yellow tail served over a bed of lettuce and ginger dressing) |
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Salmon Skin Salad |
(crispy salmon skin served with lettuce, cucumber & ponzu vinaigrette) |
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Seafood Sunomono |
(crab stick, octopus, squid & shrimp over a bed of julienne cucumber & carrots with ponzu vinaigrette) |
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Summer Salad |
(crab stick, shrimp, octopus over cucumber, asparagus, daikon sprout & spicy mayonnaise dressing) |
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Spicy Octopus |
(spicy baby octopus served over a bed of julienne cucumber) |
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Spicy Tuna Salad |
(spicy minced tuna served with julienne daikon radish) |
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Sushi Appetizer |
(1 tuna, 1 white fish, 1 salmon & 3 pieces of california roll) |
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Sashimi Appetizer |
(2 tuna, 2 salmon, 1 white meat fish & 1 crab stick) |
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Tuna Tataki |
(pan seared rare tuna, garnished with sesame seed, green onion and served with ponzu vinaigrette) |
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Crispy Roll |
(fried fish, crab stick, caviar & cream cheese rolled in seaweed and fried tempura style) |
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Uzukuri |
(thinly slice white meat fish sprinkled with daikon radish, caviar & green onion, served with ponzu vinaigrette) |
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Tuna Tartar |
(diced sashimi tuna paired with onions, caviar and quail egg) |
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Tiger's Eye |
(squid stuffed with smoked salmon, green onion and caviar rolled with seaweed and broiled) |
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Narutomaki |
(spicy tuna, avocado & tempura flakes wrapped in paper thin cucumber) |
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Bonzai Tree |
(crab stick, caviar, avocado & daikon sprout wrapped in paper thin cucumber and served with ponzu vinaigrette) |
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Tanimaki |
(smoked salmon, cream cheese & scallions wrapped in paper thin cucumber) |
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Udomaki |
(crab stick, shrimp, cream cheese & avocado wrapped with seaweed and fried then rolled in cucumber served with ponzu) |
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(served with soup, salad & rice) |
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Vegetable Tempura |
(deep fried lightly battered assorted vegetables of the day) |
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Vegetable Yakisoba |
(sauteed soba noodles with assorted vegetables) |
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Grilled Vegetable |
(grilled assorted vegetables with shoyu sauce) |
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Steamed Vegetable |
(steamed assorted vegetable served with shoyu sauce) |
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(served with soup, salad & rice) |
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Chicken Teriyaki |
(slices of grilled marinated chicken breast served with seasonal vegetables and teriyaki sauce) |
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Chicken Yakisoba |
(sauteed soba noodles with vegetables and topped with grilled marinated chicken breast) |
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Chicken Katsu |
(pan fried panko breaded chicken breast served with seasonal vegetables and tanqy katsu sauce) |
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Katsu Don |
(chicken cutlet simmered in egg and onion broth over rice) |
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(served with soup, salad & rice) |
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Teriyaki Steak |
(slices of grilled marinated new york strip served with seasonal vegetables) |
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Teriyaki Filet Mignon |
(grilled teriyaki marinated tenderloin served with seasonal vegetables) |
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Steak Yakisoba |
(sauteed soba noodles with vegetables and topped with grilled new york strip) |
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(served with soup, salad & rice) |
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Teriyaki Pork |
(slices of grilled teriyaki marinated center cut pork loin served with seasonal vegetables) |
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Tonkatsu |
(pan fried panko breaded center cut pork loin served with seasonal vegetables and tanqy katsu sauce) |
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Grilled Pork Yakisoba |
(sauteed soba noodles with vegetables and topped with grilled marinated pork loin) |
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(served with soup, salad and rice) |
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Salmon Teriyaki |
(pan seared teriyaki marinated salmon served with seasonal vegetables) |
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Miso Glazed Chilean Seabass |
(broiled miso glazed chilean seabass served with seasonal vegetables) |
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Shrimp Teriyaki |
(grilled teriyaki marinated shrimp served with seasonal vegetables) |
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Shrimp Tempura |
(deep fried lightly battered shrimp and vegetables) |
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Seafood Yakisoba |
(sauteed shrimp, scallops, fish, soba noodles and vegetables in shoyu sauce) |
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Steamed Chilean Seabass |
(steamed chilean seabass and seasonal vegetables, served with ginger shoyu sauce) |
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Soft Shell Crab Tempura |
(deep fried lightly breaded soft shell crabs and assorted vegetables) |
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Tuna w/ Yuzu Vinaigrette |
(thick slices of pan seared rare sashimi tuna served with a bed of greens and yuzu vinaigrette) |
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Scallop Teriyaki |
(pan seared sea scallops glazed with teriyaki sauce and served with seasonal vegetables) |
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Salmon w/ Curry Sauce |
(pan seared salmon filet served with seasonal vegetable and japanese curry sauce) |
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Coconut Shrimp |
(pan fried coconut flake coated shrimp and vegetable served with spicy seafood sauce) |
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(noodles in a broth, served with house salad only) |
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Vegetarian Udon |
(udon noodles served in a simmering broth with assorted vegetables) |
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Chicken Katsu Udon |
(udon noodles and assorted vegetables in a simmering broth topped with pan fried panko breaded chicken breast) |
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Seafood Udon |
(shrimp, scallops, fish, crab stick and udon noodles in a simmering broth) |
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Shrimp Tempura Udon |
(udon noodles in a broth topped with shrimp tempura) |
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Tuna Roll |
Spicy Tuna Roll |
Salmon Roll |
Spicy Salmon Roll |
Hamachi Roll |
Spicy Hamachi Roll |
California Roll |
Avocado Roll |
Philadelphia Roll |
Asparagus Roll |
Smoked Eel Roll |
Cucumber Roll |
Crab Roll |
Oshinko / Yellow Radish |
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Kamikaze |
(salmon, cucumber, avocado, daikon sprout, spicy mayonnaise, caviar) |
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Dragon Roll |
(smoked eel, cucumber, avocado, daikon sprout, sesame seed, caviar) |
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Rainbow Roll |
(tuna, salmon, hamachi, crab stick, cucumber, avocado, caviar) |
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Futomaki |
(crab stick, egg, cucumber, avocado, yellow radish, burdock, caviar) |
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Crunchy Roll |
(shrimp, asparagus, cucumber, avocado, spicy mayonnaise & tempura flakes) |
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Rock'n Roll |
(shrimp, crab stick, cucumber, avocado, asparagus, burdock root, caviar, japanese mayonnaise and broiled) |
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Shrimp Tempura Roll |
(shrimp tempura, cucumber, avocado, asparagus, spicy mayonnaise) |
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Just Roll |
(shrimp tempura, smoked eel, cucumber, avocado, caviar) |
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New York, NY |
(crab stick, asparagus, daikon sprout, spicy mayonnaise, rare pan-seared new york strip) |
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Ocean Roll |
(fried fish, shrimp, cucumber, daikon sprout, japanese mayonnaise) |
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Garden Roll |
(cucumber, avocado, asparagus, daikon sprout, burdock, seaweed flakes) |
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Spider Roll |
(crispy soft shell crab, cucumber, avocado, spicy mayonnaise, caviar, 5 pieces) |
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(rice ball served with seafood or vegetable on top, two pieces per order) |
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(slices seafood served without rice, two pieces per order and $.50 extra) |
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Tuna / Maguro |
* Smoked Eel / Unagi |
Salmon / Sake |
* Shrimp / Ebi |
Yellow Tail / Hamachi |
* Octopus/ Tako |
Smoked Salmon |
* Crab Stick / Kani |
Mackerel / Saba |
* Tamago / Egg |
Flying Fish Caviar / Tobiko |
*Surf Clam / Hokkigai |
Salmon Caviar/ Ikura |
* Spicy Baby Octopus |
Squid / Ika |
* Fried Bean Curd / Inari |
Spicy Scallops / Hotategai |
* Spicy Green Shell Mussel |
Sweet Shrimp / Amaebi |
Capelin Caviar / Masago |
Sea Urchin / Uni |
Fatty Tuna (blue fin) / Toro |
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Eel Temaki |
Tuna Temaki |
(smoked eel, cucumber, avocado) |
(tuna, cucumber, asparagus) |
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Dynamite Temaki |
California Temaki |
(shrimp, crab stick, scallops, caviar, mayonnaise, cucumber) |
(crab stick, avocado, cucumber, caviar) |
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Salmon Skin Temaki |
Vegetable Temaki |
(crispy salmon skin, cucumber, avocado, spicy mayonnaise) |
(oshinko, asparagus, cucumber, avocado) |
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Spicy Tuna Temaki |
Shrimp Tempura Temaki |
(tuna, cucumber, spicy mayonnaise) |
(shrimp tempura, asparagus, cucumber, spicy mayonnaise) |
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(served with soup & house salad) |
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Sushi Sampler |
(1 tuna, 1 salmon, 1 hamachi, 1 smoked eel, 1 octopus, 1 caviar, 1 shrimp, 1 crab stick, 1 white fish, 1 tamago) |
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Sushi Kobe |
(2 tuna, 2 salmon, 2 hamachi, 1 california) |
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Sushi Tokyo |
(2 tuna, 2 salmon, 2 hamachi, 2 smoked eel, 2 octopus, 1 california) |
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Sushi Nagasaki |
(2 tuna, 2 salmon, 2 hamachi, 2 smoked eel, 2 octopus, 2 caviar, 2 tamago, 2 shrimp, 2 crab stick, 2 white fish, 1 california, 1 spicy tuna) |
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Vegetarian Combo |
(1 cucumber roll, 1 garden roll, seaweed salad) |
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(served with soup, house salad & rice) |
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Sashimi Sampler |
(1 tuna, 1 salmon, 1 hamachi, 1white fish, 1 octopus, 1 smoked eel, 1 crab stick, 1 hokkigai, 1 shrimp, 1 caviar, seaweed salad) |
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Sashimi Kyoto |
(3 tuna, 3 salmon, 3 hamachi, 3 white fish, seaweed salad) |
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Sashimi Osaka |
(3 tuna, 3 salmon, 3 hamachi, 3 white fish, 3 octopus, seaweed salad) |
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Sashimi Nagoya |
(4 tuna, 4 salmon, 4 hamachi, 4 white fish, 4 octopus, 4 smoked eel, 4 crab stick, 4 hokkigai, 2 caviar, 2 squid, seaweed salad) |
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Chirashi |
(assortment of freshest seafood of the day served over a bed of sushi rice) |
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Unagi Don |
(broiled marinated fresh water eel served over rice with yellow radish) |
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Tekka Don |
(bowl of rice topped with tuna sashimi and sprinkle with seaweed flakes) |
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(served with soup & house salad) |
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Sushi & Sashimi Hokkaido |
(sashimi - 2 tuna, 2 salmon, 2 hamachi, 2 white fish) |
(sushi - 1 octopus, 1 shrimp, 1 caviar, 1 california) |
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Sushi & Sashimi Fuji |
(sashimi - 4 tuna, 4 salmon, 4 hamachi, 4 white fish) |
(sushi - 2 octopus, 2 shrimp, 2 caviar, 2 smoked eel,2 tamago,1 california, 1 spicy tuna) |
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18% of gratuity will be automatically added to party of six or more |
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